Cascina Cerutti

altitudes and a greater presence of clay and silt in the soil. The cultivated varieties include indigenous ones such as Moscato Bianco, Barbera, and Cortese, but also international grape varieties such as Chardonnay and Pinot Nero. Since 1997, the estate has followed the integrated agriculture protocol, a plant protection approach based on limited and rational use of treatments. In the care of the vineyards, the use of chemical fertilizers is excluded, replaced by the use of manure or humus as a source of organic matter, and genuine practices such as green manure and cover cropping are adopted. In the winery, fermentations and maturations mainly take place in stainless steel tanks, with some labels aging in wooden barrels.

The interpretations of Cascina Cerutti testify to the bond between the family and the territory through white and red wines, still or sparkling, of great typicity. Among these, the Moscato d’Asti subzone Canelli ‘Surì Sandrinet’, the Alta Langa ‘Enrico Cerutti’, and the Barbera d’Asti ‘Foje Rùsse’ stand out.

altitudes and a greater presence of clay and silt in the soil. The cultivated varieties include indigenous ones such as Moscato Bianco, Barbera, and Cortese, but also international grape varieties such as Chardonnay and Pinot Nero. Since 1997, the estate has followed the integrated agriculture protocol, a plant protection approach based on limited and rational use of treatments. In the care of the vineyards, the use of chemical fertilizers is excluded, replaced by the use of manure or humus as a source of organic matter, and genuine practices such as green manure and cover cropping are adopted. In the winery, fermentations and maturations mainly take place in stainless steel tanks, with some labels aging in wooden barrels.Rùsse’.