fresh and direct sensations and balsamic, warm, and enveloping notes. Reflection and deep conversation accompany these pleasant glasses well, which represent this wonderful patch of land to visit, which had also made Francesco Petrarch fall in love.chemical, the nutrients are derived from the grass that is regularly mowed and left to decompose on site. A biodiversity enhancement program has been promoted through the introduction of 100 nests, where birds, as well as bats and various types of insects find refuge. The Merlot, Sangiovese, Tocai, and Ribolla grapes are hand-harvested and placed in small boxes that preserve their integrity, all undergo the winemaking process through an alcoholic fermentation
entirely carried out in amphora, as does the aging phase, which for the fuller-bodied reds ends with a few months in French oak.
The wines of Castello di Lispida stand out for the philosophical approach adopted by the winery itself, which sees in the preservation of soil fertility, in respect for nature and biodiversity, the future of the fruits of its land. This gives us labels with an intense and never predictable sip, particularly pleasant, sometimes even with great drinkability, in a continuous bouncing between, fresh and direct sensations and balsamic, warm, and enveloping notes. Reflection and deep conversation accompany these pleasant glasses well, which represent this wonderful patch of land to visit, which had also made Francesco Petrarch fall in love.
fresh and direct sensations and balsamic, warm, and enveloping notes. Reflection and deep conversation accompany these pleasant glasses well, which represent this wonderful patch of land to visit, which had also made Francesco Petrarch fall in love.chemical, the nutrients are derived from the grass that is regularly mowed and left to decompose on site. A biodiversity enhancement program has been promoted through the introduction of 100 nests, where birds, as well as bats and various types of insects find refuge. The Merlot, Sangiovese, Tocai, and Ribolla grapes are hand-harvested and placed in small boxes that preserve their integrity, all undergo the winemaking process through an alcoholic fermentation
entirely carried out in amphora, as does the aging phase, which for the fuller-bodied reds ends with a few months in French oak.
The wines of Castello di Lispida stand out for the philosophical approach adopted by the winery itself, which sees in the preservation of soil fertility, in respect for nature and biodiversity, the future of the fruits of its land. This gives us labels with an intense and never predictable sip, particularly pleasant, sometimes even with great drinkability, in a continuous bouncing between, fresh and direct sensations and balsamic, warm, and enveloping notes. Reflection and deep conversation accompany these pleasant glasses well, which represent this wonderful patch of land to visit, which had also made Francesco Petrarch fall in love.
