Domaine Giachino

synthesis and using natural substances to stimulate the plant's natural defenses. The cultivated grape varieties are exclusively those locally widespread, namely Mondeuse, Gamay, Persan, Roussette, Altesse, and, above all, Jacquère, a variety that alone occupies almost 70% of the Giachino's vineyard area. These are planted on clay-limestone soils at over 1,000 meters altitude. The same respectful approach to the land and its fruits is adopted in the winery, where any oenological additive is rejected, often not even resorting to the addition of sulfites. A production vision that will certainly make the work more difficult and the risks greater, but capable of rewarding with pure and sincere expressions.synthesis and using natural substances to stimulate the plant's natural defenses. The cultivated grape varieties are exclusively those locally widespread, namely Mondeuse, Gamay, Persan, Roussette, Altesse, and, above all, Jacquère, a variety that alone occupies almost 70% of the Giachino's vineyard area. These are planted on clay-limestone soils at over 1,000 meters altitude. The same respectful approach to the land and its fruits is adopted in the winery, where any oenological additive is rejected, often not even resorting to the addition of sulfites. A production vision that will certainly make the work more difficult and the risks greater, but capable of rewarding with pure and sincere expressions.

The selection of Domaine Giachino includes several white and red wines made almost exclusively from a single grape variety, avoiding blends in order to reveal the intimate varietal as well as territorial characteristics. The bottles are then packaged with funny and ironic illustrations that reflect the personalities of the Giachino brothers.