Petrilli Paolo
The project of Paolo Petrilli is soon told: indigenous varieties (Uva di Troia, Montepulciano, Sangiovese, and Bombino), training to spurred cordon with a density of 5,000 vines per hectare, contained yield, separate harvests and vinifications, destemming and soft pressing, controlled temperature fermentations with pump-overs and délestage are the ingredients that Paolo uses for the production of his wines, which are a faithful expression of a unique and still uncontaminated territory.
better, showing everyone how power can also be elegantly accompanied by balance.The project of Paolo Petrilli is soon told: indigenous varieties (Uva di Troia, Montepulciano, Sangiovese, and Bombino), training to spurred cordon with a density of 5,000 vines per hectare, contained yield, separate harvests and vinifications, destemming and soft pressing, controlled temperature fermentations with pump-overs and délestage are the ingredients that Paolo uses for the production of his wines, which are a faithful expression of a unique and still uncontaminated territory.
The project of Paolo Petrilli is soon told: indigenous varieties (Uva di Troia, Montepulciano, Sangiovese, and Bombino), training to spurred cordon with a density of 5,000 vines per hectare, contained yield, separate harvests and vinifications, destemming and soft pressing, controlled temperature fermentations with pump-overs and délestage are the ingredients that Paolo uses for the production of his wines, which are a faithful expression of a unique and still uncontaminated territory.
better, showing everyone how power can also be elegantly accompanied by balance.The project of Paolo Petrilli is soon told: indigenous varieties (Uva di Troia, Montepulciano, Sangiovese, and Bombino), training to spurred cordon with a density of 5,000 vines per hectare, contained yield, separate harvests and vinifications, destemming and soft pressing, controlled temperature fermentations with pump-overs and délestage are the ingredients that Paolo uses for the production of his wines, which are a faithful expression of a unique and still uncontaminated territory.
