Champagne Extra Brut 'Val Soulois' Lacroix-Triaulaire 2016
Pelos nossos sommeliers
The Extra-Brut Champagne 'Val Soulois' of Lacroix-Triaulaire comes from vines over fifty years old. Vinification takes place entirely in wood, with malolactic fermentation and ageing of the base wine, to impart structure and depth. mThen, after 5 years on the lees, the wine is ready to be enjoyed: on the nose it expresses notes of chamomile, yellow apple and hazelnut; on the palate it is creamy, taut and savoury, perfect with shellfish or creamy cheeses with a flowery rind, such as brie
Cor:
Brilliant golden yellow, with fine perlage
Aroma:
Fresh white rose petals, lemon and baked apple, hazelnut pastry and honey finish
Sabor:
Rather structured and dry, with mineral tension and velvety mouthfeel