Indigenous yeasts, No added sulfites or minimum, Winegrower's wines
Disponibilidade imediata
47,30€
Pontos‑chave
Vinhos do viticultor
Teor alcoólico
13.5%
Formato
75 cl
Afinamento
6-12 months in wood
Filosofia de produção
Indigenous yeasts, No added sulfites or minimum, Winegrower's wines
Notas adicionais
Contains sulfites
Temperatura
16°-18°C
Copo
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Quando beber
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Ham and salamiRoasted and Grilled MeatWhite MeatAged CheeseRisotto with Vegetables
Vinhos do viticultor