'Naturalmente Bianco' Le Verzure 2024

Le Verzure's 'Naturalmente Bianco' is part of the winery's new experiments with amphorae. The Trebbiano grapes ferment and age in terracotta for four months, without any contact with the skins. The nose is very ripe, with acacia honey, ripe peach and a slight smoky note of incense. The palate is soft, velvety and persistent, an ideal profile for light dishes and shellfish, gracefully accompanying a Tuscan seafood salad