Nebbiolo Trediberri 2025

The Langhe Nebbiolo from the Piedmontese winery Trediberri is a fresh and crisp interpretation of the Langhe wine region, created by one of the most interesting small producers in the municipality of La Morra. The Trediberri project was started in 2007 by Federico Oberto together with his son Nicola and friend Vladimiro Rambaldi, a trio that acquired the first 5 hectares of vineyards in the small hamlet of Berri, from which the name Trediberri, "three partners in Berri" comes. The vision that underpins the production philosophy of the three aims to produce wines of great balance, made without recipes or fixed rules, but by interpreting the unique characteristics of each vintage as they arise.

For the production of its Langhe Nebbiolo, the Trediberri estate exclusively uses Nebbiolo grapes mainly sourced from the municipalities of La Morra and Levice, with a small portion cultivated in Vicoforte and Monticello d'Alba. In the winery, the bunches are fermented in concrete tanks and stainless steel vats for an alcoholic fermentation of 10-12 days. This is followed by malolactic fermentation and then the cold stabilization before maturation for a few months in the same type of wine containers, sometimes also associated with the use of fiberglass tanks. The masses are finally assembled before the final bottling.

To the eye, Trediberri Langhe Nebbiolo reveals a rather transparent ruby red color. On the nose, it offers perceptions of red fruits, dog rose, aromatic herbs, and cinchona root against a mineral background. The taste is fresh and agile, smooth and flavorful, with non-oppressive tannins and a pleasant fruity persistence. This is a Nebbiolo of marked typicity, making it suitable for traditional dishes such as tajarin with ragù or platters of local cured meats and cheeses.