Prosecco Valdobbiadene Brut 'Romit' Andreola
NovidadesO Valdobbiadene Prosecco Superiore Brut 'Romit' da Andreola nasce em Col San Martino, onde a família Pola cultiva desde 1984 vinhedos em encostas tão íngremes que são considerados viticultura heroica. As uvas Glera fermentam em aço e passam por uma segunda fermentação em autoclave de acordo com o Método Martinotti, para preservar toda a sua fragrância. No nariz, destacam-se maçã verde, pera e flores brancas. No paladar é fresco, saboroso e cremoso, com um final seco. Perfeito com um frito de lulas e vegetais
Prosecco Valdobbiadene Brut 'Romit' Andreola tells the spirit of Andreola, a winery founded in 1984 by Nazzareno Pola in Col San Martino, in the heart of the Valdobbiadene denomination. Today led by his son Stefano, the winery cultivates about 30 hectares on hills so steep that they fall under heroic mountain viticulture, making it the first Prosecco producer registered with CERVIM in 2010.
The Romit by Andreola is made from Glera grapes grown on the steep slopes of the high Marca Trevigiana, where temperature variations and well-drained soils enhance the aromatic component. In the winery, the must ferments in steel and the sparkling process takes place in autoclave according to the Martinotti Method, to preserve the fruit's fragrance intact.
This Superior Prosecco presents a pale straw yellow color, with a fine and persistent perlage. On the nose, it offers green apple, pear, and wisteria flowers, with a citrus touch. On the palate, it is fresh, savory, and creamy, with a dry and clean finish. Ideal as an aperitif, with raw seafood, fried foods, and delicate cold cuts.