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Il “Ripassa” Magnum di Zenato è un Valpolicella prodotto con la tecnica del Ripasso sulle vinacce dell'amarone. Nasce da uve Corvina, Rondinella e Oseleta e viene lasciato affinare per 18 mesi in tonneaux. Corposo e intenso, si apre con un bouquet di piccoli frutti rossi che si alternano a nuance ammandorlate. In bocca è strutturato e sapido, vellutato e di buona persistenza. Un Magnum perfetto per un pasto importante

","en":"

Zenato's 'Ripassa' Magnum is a Valpolicella produced using the Ripasso technique on the marc of Amarone. It is made from Corvina, Rondinella and Oseleta grapes and is aged for 18 months in tonneaux. Full-bodied and intense, it opens with a bouquet of small red fruits alternating with almond nuances. In the mouth it is structured and savoury, velvety and with good persistence. A perfect Magnum for an important meal

","fr":"

Le Zenato's 'Ripassa' Magnum est un Valpolicella produit selon la technique du Ripasso sur le marc d'Amarone. Il est élaboré à partir des raisins Corvina, Rondinella et Oseleta et vieilli pendant 18 mois en tonneaux. Corsé et intense, il s'ouvre sur un bouquet de petits fruits rouges alternant avec des nuances d'amandes. En bouche, il est structuré et savoureux, velouté et d'une bonne persistance. Un Magnum parfait pour un repas important

","de":"

Der \"Ripassa\" Magnum von Zenato ist ein Valpolicella, der mit der Ripasso-Technik auf den Trestern des Amarone hergestellt wird. Er wird aus Corvina-, Rondinella- und Oseleta-Trauben hergestellt und reift 18 Monate lang in Tonneaux. Vollmundig und intensiv, öffnet er sich mit einem Bouquet von kleinen roten Früchten, die sich mit Mandelnuancen abwechseln. Im Mund ist er strukturiert und schmackhaft, samtig und mit guter Persistenz. Eine perfekte Magnum für eine wichtige Mahlzeit

","nl":"","es":"","da":"","pt":""},"shortName":{"it":"Valpolicella Sup. 'Ripassa' Magnum Zenato","en":"Valpolicella Sup. 'Ripassa' Magnum Zenato","fr":"Valpolicella Sup. 'Ripassa' Magnum Zenato","de":"Valpolicella Sup. 'Ripassa' Magnum Zenato","nl":"Valpolicella Sup. 'Ripassa' Magnum Zenato","es":"Valpolicella Sup. 'Ripassa' Magnum Zenato","da":"Valpolicella Sup. 'Ripassa' Magnum Zenato","pt":"Valpolicella Sup. 'Ripassa' Magnum Zenato"},"servingTemperature":"18°-20°C","drinkNotesServingDescription":{"it":"Per gustarlo al meglio, ti consigliamo di lasciare 'respirare' il vino almeno 15-30 minuti prima di servirlo","en":"To enjoy it at its best, we recommend you to let the wine 'breathe' at least 15-30 minutes before serving","fr":"Pour le goûter au mieux, nous vous conseillons de laisser le vin respirer au moins 15-30 minutes avant de le servir","de":"Um ihn am besten zu genießen, empfehlen wir Ihnen, den Wein für mindestens 15-30 Minuten „atmen“ zu lassen","nl":"Om het optimaal te genieten, raden we aan om de wijn minstens 15-30 minuten voor het serveren te laten 'ademen'.","es":"Para disfrutarlo al máximo, te recomendamos dejar 'respirar' el vino al menos 15-30 minutos antes de servirlo","da":"For at nyde det bedst, anbefaler vi at lade vinen 'ånde' i mindst 15-30 minutter før servering.","pt":"Para apreciá-lo da melhor forma, recomendamos que deixe o vinho 'respirar' por pelo menos 15-30 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Valpolicella Superiore 'Ripassa' Magnum Zenato 2020

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