Coessens Jerome

enriches the structure of the Champagnes with complete malolactic fermentations of the base wines and long aging on the lees in the bottle, adding an imperceptible sugar dosage, which makes them dry. The talented vigneron from Aube places great importance on the place of origin, or rather on that set of characteristics that define the terroir; the vines, at least 35 years old, rest on a soil similar to Chablis, defined by talent as a cake of layers of chalk and marl, with an important clay matrix, which has different stratifications based on the slope.

The Champagnes Coessens reflect all the strong personality of the great territory of origin and are the result of Jerome's rigorous and patient work. They are Blanc de Noirs, as they are produced solely from Pinot Noir grapes, with a complex and fascinating profile, deep and rich in personality, with pronounced mineral-fruity notes and delightful taste tension. A unique and unmistakable style from a precious terroir!

enriches the structure of the Champagnes with complete malolactic fermentations of the base wines and long aging on the lees in the bottle, adding an imperceptible sugar dosage, which makes them dry. The talented vigneron from Aube places great importance on the place of origin, or rather on that set of characteristics that define the terroir; the vines, at least 35 years old, rest on a soil similar to Chablis, defined by talent as a cake of layers of chalk and marl, with an important clay matrix, which has different stratifications based on the slope.

The Champagnes Coessens reflect all the strong personality of the great territory of origin and are the result of Jerome's rigorous and patient work. They are Blanc de Noirs, as they are produced solely from Pinot Noir grapes, with a complex and fascinating profile, deep and rich in personality, with pronounced mineral-fruity notes and delightful taste tension. A unique and unmistakable style from a precious terroir!