'Bonazolae' Cà du Ferrà 2024

Cà du Ferrà's 'Bonazolae' is produced on the sunny slopes of Bonassola, where the sea meets the stone and the wind shapes the rows of vines. Made from a blend of three native grape varieties, Vermentino, Albarola and Bosco, it is aged on fine lees to achieve great roundness. The bouquet intertwines hints of broom and lily of the valley with ripe pear and citrus fruits, while the palate is harmonious, savoury and enveloping. Ideal with seafood and vegetable dishes, such as trofie al pesto or baked sea bream with potatoes