Bianco 'Da-Di' Avignonesi 2024
(
75 cl
/ 12%
) Toscana IGT
Orpicchio 50%, Grechetto 29%, Trebbiano 19%, Vermentino 1%, Malvasia 1%
Amphora Wine, Carbonic maceration, Macerated on grape peel, Orange Wine, Biodynamic, Organic, Vegan Friendly
Disponibilidade imediata
Pontos‑chave
Biológicos e biodinâmicosPelos nossos sommeliers
The White 'Da-Di' Avignonesi is born from the desire of Virginie Saverys, the owner of the winery, to enhance the indigenous grapes of Cortona, a territory suited for great whites. This wine is the result of four distinct vinifications: Orpicchio in amphora, Grechetto in carbonic maceration, Trebbiano in skin maceration, and Vermentino in cement. On the nose, white peach, green apple, and pineapple are perceived, leading to fresh aromas like lemon and elderflower. On the palate, it is vibrant, enveloping, and fresh, structured with a subtle tannic sensation. To be tried with fine dishes like a sea bass fillet with fennel
Cor:
Intense golden yellow
Aroma:
Fresh start with white peach and green apple, then pineapple or lemon, finished with elderflower
Sabor:
Vibrant freshness, round body, persistent sapidity, and subtle tannic hints
de agricultura italiana ou da UE