Chambave Muscat 'Berio' Rosset 2025
NovidadesO Chambave Muscat 'Berio' da Rosset nasce das vinhas mais altas da adega, em Cumiod e Villeneuve, acima de novecentos metros, onde a família Rosset escolheu se aventurar após plantar as primeiras videiras em Saint-Christophe. As uvas de Moscato Bianco são suavemente prensadas e fermentam em aço a temperatura controlada. No copo, é de cor amarelo palha brilhante e oferece aromas de flores amarelas, pêssego branco e uva fresca. O gole é seco e fresco, aromático mas seco, com uma salinidade toda alpina. Perfeito com crostini de lardo de Arnad
Chambave Muscat 'Berio' Rosset is born from the highest vineyards of Rosset Terroir, in Cumiod and Villeneuve, at over 900 meters above sea level. The winery, established with the first plantings in Saint-Christophe in 2001, has chosen to push further up to enhance the purity of the alpine grape varieties.
The grapes of Moscato Bianco, here called Muscat de Chambave, are gently pressed and fermented in stainless steel at controlled temperatures. No passage in wood, to preserve the aromatic fragrance of the grape variety.
In the glass, it is bright straw yellow and offers aromas of white and yellow flowers, white peach, and fresh grapes. The sip is dry and fresh, aromatic but dry, with beautiful alpine sapidity: perfect as an aperitif, with appetizers and fresh cheeses.