Prosecco di Valdobbiadene Superiore Extra Dry 'Senior' Magnum Bortolom
The Prosecco “Senior” by Bortolomiol is an extra-dry sparkling wine that in the Magnum version presents itself as an excellent companion for a classy aperitif. Pleasant and fruity from Valdobbiadene, among the most famous vintages of the winery. Notes of citrus jam, flowers, and almonds lead to a soft, fresh, and delicate sip, with fine and lively effervescence.
The “Senior” Magnum by Bortolomiol is one of the most famous vintage Proseccos from the winery, synonymous with balance, delicacy, and great expressive pleasure. Bortolomiol produces this sparkling wine with the idea of creating a universal symbol of Prosecco, and the Latin name “Senior” indicates this intention. The Roman numeral II that appears on the capsule indicates its extra-dry sugar dosage, classifying it as halfway between the drier brut and the sweeter dry. This perfect balance between fresh components and slight sugary nuances has marked the growing success of this sparkling wine not only in Italy but also around the world.
The Extra-Dry Prosecco “Senior” is born from refermentation using the Charmat or Martinotti method of Glera grapes coming exclusively from the hills of Valdobbiadene. The production of the grapes, entrusted to a selected group of winegrower partners, is regulated by specific technical standards and by an ecological and sustainable protocol called Green Mark, which provides for the preservation of environmental biodiversity and plant health treatments based on integrated pest management criteria. After sparkling in the cellar, the aging on the lees for 1 to 3 months ensures the achievement of a good and clean aromatic richness.
The Bortolomiol Prosecco Valdobbiadene “Senior” shines in the flute with its light straw-yellow cloak, marked by a rich and persistent perlage. It expresses elegant and fruity notes of candied citrus, white flowers, balsamic herbs, and fresh almonds on the nose. On the palate, it is soft and very balanced, marked by explosive freshness and crossed by slightly sweet fruity aromas and fine, lively bubbles of excellent quality. Its great expressive pleasure makes it suitable for any occasion, from the classic aperitif to toasting, passing through pairings with dishes that can enhance its characteristics such as seafood or shellfish appetizers, risottos, or first courses based on vegetables or sweet or savory snacks. Simplicity and joy in Magnum format for great occasions and to make moments unforgettable!